I have always wondered why brussels sprouts did not get a reputation of being a star vegetable like broccoli, spinach or kale. These little baby cabbages are nutritious and delicious if cooked in a right way. I have to confess that I did not like brussels sprouts until I cooked it this particular way suggested by a friend of mine. Since then I have tried various different versions of her recipe but this particular one is my most favorite, not to mention easy and quick (except the baking part, which takes a good 30-40 minutes). Below is the printable recipe – The combination of sweet and spicy flavors makes brussels sprouts loose its bitter flavor and tastes delicious without loosing too much of its nutritional value. I can't believe I did not eat brussels sprout for a good 10 years just because I did not know how to cook it properly. How about you? Do you have any other method you cook these little babies that are so delicious & nutritious? … [Read more...]